Product Overview
Allergens and storage
Allergens: Please note all our chilled set cheesecakes will contain WHEAT, MILK, products and are produced in an environment using equipment where the following allergens have been present - nuts, tree nuts, soya, sulphites, eggs.
Our baked American Style cheesecakes will contain WHEAT, MILK, EGGS products and are produced in an environment using equipment where the following allergens have been present - nuts, tree nuts, soya, sulphites, eggs.
All cheesecakes items from our Extras will contain WHEAT, MILK, EGGS products and are produced in an environment using equipment where the following allergens have been present - nuts, tree nuts, soya, sulphites, eggs.
All of our cheesecakes may contain NUTS as they are produced in an environment where nuts are used and handled daily, Any items containing NUTS directly will be specified next to the selected product in brackets and highlighted.
Our chilled set cheesecakes are traditionally set using Gelatin and not suitable for vegetarians
NB:- All cheesecakes have a 5 day shelf life and need refrigerating at <8.c
Delivery
Delivery days and postcode areas are highlighted above, we occasionally add additional delivery areas on special occasions which will be specified on our Facebook page Cheshire Cheesecakes, however if you are in close proximity to any of our specified postcodes please get in touch through our messaging option as we can sometimes accommodate special delivery requests for a small additional charge.
We aim to make delivery between 10am and 4pm on specified delivery days but due to the nature of being a small business delivery times occasionally run beyond the specified times.
Unfortunately we cannot offer to redeliver in the event of the customer or recipient not being available at delivery, in this event we will make all possible effort to contact the customer and leave the order at the delivery address in a place that we consider safe.
We can give a more accurate delivery time the evening before your delivery date and this can be obtained by messaging us or calling 07383 635138.
